| 000 | 01392nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 0000162135 | ||
| 005 | 20171002063045.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 780531s2013 flua sb 001 0 eng d | ||
| 020 | _z9780520271548 | ||
| 020 | _z9780520955394 | ||
| 035 | _a(CaPaEBR)ebr10645659 | ||
| 035 | _a(OCoLC)843211666 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX725.A1 _bZ36 2013eb |
| 082 | 0 | 4 |
_a394.1/20945632 _223 |
| 100 | 1 |
_aZanini De Vita, Oretta, _d1936- |
|
| 245 | 1 | 0 |
_aPopes, peasants and shepherds _h[electronic resource] : _brecipes and lore from Rome to Lazio / _cOretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. |
| 260 |
_aBerkely : _bUniversity of California Press, _c2013. |
||
| 300 |
_axv, 304 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aCooking, Roman. | |
| 650 | 0 |
_aDinners and dining _xHistory. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aFant, Maureen B. | |
| 700 | 1 | _aDi Renzo, Ernesto. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10645659 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c151281 _d151281 |
||