| 000 | 01790nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 0000162862 | ||
| 005 | 20171002063111.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130211s2011 enka sb 001 0 eng d | ||
| 020 | _z9781845697013 | ||
| 020 | _z9780857092540 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10654132 | ||
| 035 | _a(OCoLC)781382771 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX531 _b.F66 2011eb |
| 082 | 0 | 4 |
_a664.028 _223 |
| 245 | 0 | 0 |
_aFood and beverage stability and shelf life _h[electronic resource] / _cedited by David Kilcast and Persis Subramaniam. |
| 260 |
_aOxford ; _aPhiladelphia : _bWoodhead Pub., _c2011. |
||
| 300 |
_axxx, 849 p. : _bill. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vno. 210 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood spoilage. | |
| 650 | 0 |
_aBeverages _xDeterioration. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aBeverages _xPreservation. |
|
| 650 | 0 |
_aFood _xShelf-life dating. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aKilcast, David. | |
| 700 | 1 | _aSubramaniam, Persis. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 210. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10654132 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c152008 _d152008 |
||