000 01306nam a2200361Ia 4500
001 0000164035
005 20171002063155.0
006 m u
007 cr cn|||||||||
008 080528s2009 nyua sb 001 0 eng d
010 _z 2008023331
020 _z160456864X (hardcover)
020 _z9781604568646
020 _z9781608764396 (ebook)
035 _a(CaPaEBR)ebr10660244
035 _a(OCoLC)839548827
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aGT2850
_b.N49 2009eb
082 0 4 _a394.1/2072
_223
245 0 0 _aNew research on food habits
_h[electronic resource] /
_cKaito Hasegawa and Haruto Takahashi, editors.
260 _aNew York :
_bNova Science Publishers,
_cc2009.
300 _ax, 126 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood habits
_xResearch.
650 0 _aDiet.
655 7 _aElectronic books.
_2local
700 1 _aHasegawa, Kaito.
700 1 _aTakahashi, Haruto.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10660244
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c153181
_d153181