| 000 | 01302nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 0000164887 | ||
| 005 | 20171002063228.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080908s2009 nyua sb 001 0 eng d | ||
| 020 | _z1606921878 | ||
| 020 | _z9781606921876 | ||
| 020 | _z9781612097381 | ||
| 035 | _a(CaPaEBR)ebr10663029 | ||
| 035 | _a(OCoLC)704432655 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aRA601 _b.F66 2009eb |
| 245 | 0 | 0 |
_aFood protection and safety _h[electronic resource] / _cLyman F. Thomasson, editor. |
| 260 |
_aNew York : _bNova Science, _cc2009. |
||
| 300 |
_aix, 150 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xSafety measures _xGovernment policy _zUnited States. |
|
| 650 | 0 |
_aFood contamination _zUnited States _xPrevention. |
|
| 650 | 0 |
_aFoodborne diseases _zUnited States _xPrevention. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aThomasson, Lyman F. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10663029 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c154033 _d154033 |
||