| 000 | 01507nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 0000164983 | ||
| 005 | 20171002063231.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130329s2012 gw a sb 000 0 eng d | ||
| 020 | _z9783631637678 | ||
| 020 | _z9783653027594 (ebook) | ||
| 035 | _a(CaPaEBR)ebr10666065 | ||
| 035 | _a(OCoLC)847623217 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aRA601 _b.H45 2012eb |
| 100 | 1 | _aHeldt, Benjamin. | |
| 245 | 1 | 2 |
_aA healthy mix? _h[electronic resource] : _bhealth-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / _cBenjamin Heldt. |
| 260 |
_aFrankfurt : _bPeter Lang GmbH, Internationaler Verlag der Wissenschaften, _c2012. |
||
| 300 |
_axx, 128 p. : _bill. |
||
| 490 | 1 |
_aEuropean University studies. Series V, Economics and management ; _vBd. 3419 |
|
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 650 | 0 |
_aFood service _xSafety measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aEuropaische Hochschulschriften. _nReihe V, _pVolks- und Betriebswirtschaft ; _vBd. 3419. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10666065 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c154129 _d154129 |
||