000			01658nam a2200373 a 4500
001			0000165446
005			20171002063248.0
006			m u
007			cr cn|||||||||
008			081206s2009 nyu sb 001 0 eng d
010			_z 2008052989
020			_z9781606929407 (pbk.)
020			_z1606929402 (pbk.)
020			_z9781614702405 (e-book)
035			_a(CaPaEBR)ebr10670979
035			_a(OCoLC)776163465
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRC268.7.F6 _bV57 2009eb
082	0	4	_a363.8/64 _222
100	0		_aViroj Wiwanitkit.
245	1	0	_aMelamine and other problematic food carcinogens _h[electronic resource] / _cViroj Wiwanitkit.
260			_aNew York : _bNova Science Publishers, _cc2009.
300			_a120 p.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aCarcinogens.
650		0	_aFood _xToxicology.
650		0	_aFood additives _xCarcinogenicity.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10670979 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c154592 _d154592