000			01716nam a2200409 a 4500
001			0000165449
005			20171002063248.0
006			m u
007			cr cn|||||||||
008			090625s2009 nyuabd sb 001 0 eng d
010			_z 2009284529
020			_z1604569891
020			_z9781604569896
020			_z9781613240755 (e-book)
035			_a(CaPaEBR)ebr10670982
035			_a(OCoLC)704277122
040			_aCaPaEBR _cCaPaEBR
043			_an-us---
050	1	4	_aQC903.2.U6 _bE34 2009eb
082	0	4	_a551.6973 _222
245	0	4	_aThe effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States _h[electronic resource] / _cPeter Backlund, Anthony Janetos, and David Schimel, editors.
260			_aNew York : _bNova Science Publishers, _c2009.
300			_aviii, 256 p. : _bill. (some col.), maps (some col.)
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aClimatic changes _xEnvironmental aspects _zUnited States.
650		0	_aAgriculture _xEnvironmental aspects _zUnited States.
650		0	_aBiodiversity _xEnvironmental aspects _zUnited States.
650		0	_aBiotic communities _xEnvironmental aspects _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aBacklund, Peter.
700	1		_aJanetos, Anthony C.
700	1		_aSchimel, David Steven.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10670982 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c154595 _d154595