000 01805nam a2200385 a 4500
001 0000165560
005 20171002063257.0
006 m u
007 cr cn|||||||||
008 090224s2009 nyuad sb 001 0 eng d
010 _z 2009006680
020 _z9781606920237 (softcover)
020 _z9781613240984 (e-book)
035 _a(CaPaEBR)ebr10671147
035 _a(OCoLC)704275506
040 _aCaPaEBR
_cCaPaEBR
043 _an-us---
050 1 4 _aHD9280.U62
_bS66 2009eb
082 0 4 _a338.1/3730973
_222
100 1 _aBurton, Paul T.,
_d1963-
245 1 0 _aSpot cheese market and potential manipulation
_h[electronic resource] /
_cPaul T. Burton.
260 _aNew York :
_bNova Science Publishers,
_cc2009.
300 _a48 p. :
_bill.
490 1 _aNovinka
504 _aIncludes bibliographical references (p. 40-43) and index.
505 0 _aResults in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aCheese industry
_zUnited States.
650 0 _aSpot prices
_zUnited States.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aNovinka (Series)
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10671147
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c154706
_d154706