| 000 | 01774nam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | 0000165847 | ||
| 005 | 20171002063306.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130325s2013 ne a sb 001 0 eng d | ||
| 020 | _z9780124160415 | ||
| 020 | _z9780123914767 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10672530 | ||
| 035 | _a(OCoLC)847628304 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQR201.F62 _bF66 2013eb |
| 082 | 0 | 4 |
_a615.954 _223 |
| 245 | 0 | 0 |
_aFoodborne infections and intoxications _h[electronic resource] / _cedited by J. Glenn Morris, Jr., Morris E. Potter. |
| 250 | _a4th ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/AP, _c2013. |
||
| 300 |
_axxxi, 541 p. : _bill. |
||
| 490 | 1 | _aFood science and technology, international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _asection 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aMorris, J. Glenn, _cJr. |
|
| 700 | 1 | _aPotter, Morris E. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aFood science and technology international series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10672530 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c154993 _d154993 |
||