| 000 | 01462nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 0000166046 | ||
| 005 | 20171002063313.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130509s2013 enkao sb 001 0 eng d | ||
| 020 | _z9780813820392 | ||
| 020 | _z9781118593004 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10674849 | ||
| 035 | _a(OCoLC)846984057 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aSB357.28 _b.M65 2013eb |
| 082 | 0 | 4 |
_a634 _223 |
| 245 | 0 | 4 |
_aThe molecular biology and biochemistry of fruit ripening _h[electronic resource] _cedited by Graham B. Seymour ... [et al.]. |
| 260 |
_aChichester, England : _bWiley-Blackwell, _cc2013. |
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| 300 |
_a1 online resource (xi, 216 p.) : _bcol. ill., photographs. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 588 | _aDescription based on online resource; title from title page (ebrary, viewed May 8, 2013). | ||
| 650 | 0 |
_aFruit _xRipening. |
|
| 650 | 0 | _aPlant molecular biology. | |
| 650 | 0 | _aBotanical chemistry. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aSeymour, G. B. _q(Graham B.) |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10674849 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 922 | _aInnodata Copy | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c155191 _d155191 |
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