000 01409nam a2200361 a 4500
001 0000166112
005 20171002063315.0
006 m u
007 cr cn|||||||||
008 090306s2009 nyua sb 001 0 eng d
010 _z 2009009075
020 _z9781607411604 (hardcover)
020 _z9781617281341 (e-book)
035 _a(CaPaEBR)ebr10674963
035 _a(OCoLC)847729070
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aQP801.A3
_bA434 2009eb
082 0 4 _a362.292
_222
245 0 0 _aAlcoholic beverage consumption and health
_h[electronic resource] /
_cAdam Mazzei and Agostina D'Arco, editors.
260 _aHauppauge, N.Y. :
_bNova Science Publishers,
_cc2009.
300 _axii, 259 p. :
_bill.
490 1 _aFood and beverage consumption and health series
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aAlcohol
_xPhysiological effect.
655 7 _aElectronic books.
_2local
700 1 _aMazzei, Adam.
700 1 _aD'Arco, Agostina.
710 2 _aebrary, Inc.
830 0 _aFood and beverage consumption and health series.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10674963
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c155257
_d155257