| 000 | 01479nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 0000166241 | ||
| 005 | 20171002063320.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 110511s2010 nyua sb 001 0 eng d | ||
| 010 | _z 2011377157 | ||
| 020 | _z9781616681913 (pbk.) | ||
| 020 | _z1616681918 (pbk.) | ||
| 020 | _z9781616684938 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10675176 | ||
| 035 | _a(OCoLC)832314761 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX553.P65 _bE35 2010eb |
| 245 | 0 | 0 |
_aEdible polysaccharide films and coatings _h[electronic resource] / _cPau Talens, María José Fabra and Amparo Chiralt. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2010. |
||
| 300 |
_axii, 55 p. : _bill. |
||
| 490 | 1 | _aBiotechnology in agriculture, industry and medicine series | |
| 504 | _aIncludes bibliographical references (p. [39]-50) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xPolysaccharide content. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aTalens, Pau. | |
| 700 | 1 | _aFabra, María José. | |
| 700 | 1 | _aChiralt, Amparo. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aBiotechnology in agriculture, industry and medicine series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10675176 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c155386 _d155386 |
||