| 000 | 01844nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 0000167153 | ||
| 005 | 20171002063400.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121105s2013 maua sb 001 0 eng d | ||
| 010 | _z 2012039293 | ||
| 020 | _z9780674072930 (alk. paper) | ||
| 020 | _z9780674075238 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10678056 | ||
| 035 | _a(OCoLC)831667180 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 043 | _an-us--- | ||
| 050 | 1 | 4 |
_aHD9005 _b.L98 2013eb |
| 082 | 0 | 4 |
_a338.4/766100882960973 _223 |
| 100 | 1 |
_aLytton, Timothy D., _d1965- |
|
| 245 | 1 | 0 |
_aKosher _h[electronic resource] : _bprivate regulation in the age of industrial food / _cTimothy D. Lytton. |
| 260 |
_aCambridge, Mass. : _bHarvard University Press, _c2013. |
||
| 300 |
_aviii, 232 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aKosher food industry _zUnited States. |
|
| 650 | 0 |
_aKosher food industry _xStandards _zUnited States. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10678056 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c156297 _d156297 |
||