000 01512nam a2200397 a 4500
001 0000167367
005 20171002063407.0
006 m u
007 cr cn|||||||||
008 090209s2009 nyuad s 001 0 eng d
010 _z 2009004754
020 _z9781606929773 (hardcover)
020 _z9781617284236 (e-book)
035 _a(CaPaEBR)ebr10680876
035 _a(OCoLC)662453024
040 _aCaPaEBR
_cCaPaEBR
043 _ad------
050 1 4 _aS494.5.I5
_bA49 2009eb
082 0 4 _a338.1/9
_222
245 0 0 _aFood science and security
_h[electronic resource] /
_cLouis Amsel and Lena Hirsch, editors.
260 _aHauppauge, N.Y. :
_bNova Science Publishers,
_cc2009.
300 _axii, 330 p. :
_bill.
500 _aIncludes index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aAgricultural innovations
_zDeveloping countries.
650 0 _aBiotechnology
_zDeveloping countries.
650 0 _aFood industry and trade
_xTechnology transfer
_zDeveloping countries.
650 0 _aFood supply
_zDeveloping countries.
650 0 _aFood industry and trade
_xQuality control.
655 7 _aElectronic books.
_2local
700 1 _aAmsel, Louis.
700 1 _aHirsch, Lena.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10680876
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c156511
_d156511