| 000 | 01509nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 0000167558 | ||
| 005 | 20171002063413.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120301s2012 nyua sb 001 0 eng d | ||
| 010 | _z 2012003611 | ||
| 020 | _z9781620811207 (hardcover) | ||
| 020 | _z9781620811306 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10681324 | ||
| 035 | _a(OCoLC)831625465 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP973 _b.G596 2012eb |
| 082 | 0 | 4 |
_a668/.2 _223 |
| 245 | 0 | 0 |
_aGlycerol _h[electronic resource] : _bproduction, structure and applications / _cMiguel de Santos Silva and Paulo Costa Ferreira, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2012. |
||
| 300 |
_axii, 305 p. : _bill. |
||
| 490 | 1 | _aChemical engineering methods and technology | |
| 490 | 1 | _aBiochemistry research trends | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aGlycerin. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aSilva, Miguel de Santos. | |
| 700 | 1 | _aFerreira, Paulo Costa. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aChemical engineering methods and technology. | |
| 830 | 0 | _aBiochemistry research trends series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10681324 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c156702 _d156702 |
||