| 000 | 01360nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 0000168599 | ||
| 005 | 20171002063451.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130115s2013 enka sb 001 0 eng d | ||
| 010 | _z 2013001799 | ||
| 020 | _z9780470674185 (hardback : alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10690362 | ||
| 035 | _a(OCoLC)841169523 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQP144.M54 _bM535 2013eb |
| 082 | 0 | 4 |
_a613.2/69 _223 |
| 245 | 0 | 0 |
_aMilk and dairy products in human nutrition _h[electronic resource] : _bproduction, composition, and health / _cedited by Young W. Park and George F. W. Haenlein. |
| 260 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons, Ltd., _c2013. |
||
| 300 |
_axxviii, 700 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aDairy products in human nutrition. | |
| 650 | 0 |
_aMilk _xAnalysis. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aPark, Young W. | |
| 700 | 1 | _aHaenlein, George F. W. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10690362 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c157742 _d157742 |
||