000			01431nam a2200361 a 4500
001			0000168770
005			20171002063457.0
006			m u
007			cr cn|||||||||
008			130506s2013 si a sb 001 0 eng d
020			_z9789814447751
020			_z9789814447768 (e-book)
035			_a(CaPaEBR)ebr10691929
035			_a(OCoLC)840494305
040			_aCaPaEBR _cCaPaEBR
043			_aa-cc---
050	1	4	_aRA601 _b.Z46 2013eb
100	1		_aZhou, Jiehong.
245	1	0	_aFood safety management in China _h[electronic resource] : _ba perspective from food quality control system / _cJiehong Zhou, Shaosheng Jin.
260			_aSingapore : _bWorld Scientific Pub. Co., _c2013.
300			_axi, 228 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _zChina _xSafety measures.
650		0	_aFood handling _zChina _xSafety measures.
650		0	_aFood industry and trade _xSanitation _zChina.
650		0	_aFood industry and trade _xQuality control _zChina.
655		7	_aElectronic books. _2local
700	1		_aJin, Shaosheng.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10691929 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c157913 _d157913