| 000 | 01395nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 0000169393 | ||
| 005 | 20171002063522.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130220s2013 njuad sb 001 0 eng d | ||
| 010 | _z 2013933622 | ||
| 020 | _z9780691158723 (hardcover : alk. paper) | ||
| 020 | _z0691119198 (cloth : acid-free paper) | ||
| 020 | _z9781400847808 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10699914 | ||
| 035 | _a(OCoLC)849926637 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP555 _b.L54 2013eb |
| 100 | 1 | _aLiger-Belair, Gérard. | |
| 245 | 1 | 0 |
_aUncorked _h[electronic resource] : _bthe science of champagne / _cGérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author. |
| 250 | _aRev. ed. | ||
| 260 |
_aPrinceton, N.J. : _bPrinceton University Press, _c2013. |
||
| 300 |
_axviii, 194 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aChampagne (Wine) | |
| 650 | 0 |
_aChampagne (Wine) _xAnalysis. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10699914 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c158536 _d158536 |
||