000 01371nam a2200373Ia 4500
001 0000170146
005 20171002063546.0
006 m o u
007 cr cn|||||||||
008 130508s2013 enka sb 001 0 eng d
010 _z 2013011464
020 _z9781118535196 (ebook)
020 _z9781444336849 (cloth)
035 _a(CaPaEBR)ebr10716619
035 _a(OCoLC)849940222
040 _aCaPaEBR
_cCaPaEBR
050 1 4 _aTP670
_b.E32 2013eb
082 0 4 _a664/.3
_223
245 0 0 _aEdible oil processing
_h[electronic resource] /
_cedited by Wolf Hamm, Richard Hamilton and Gijs Calliauw.
250 _a2nd ed.
260 _aChichester, West Sussex ;
_aHoboken, NJ :
_bWiley-Blackwell,
_c2013.
300 _axix, 322 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aOils and fats, Edible.
650 0 _aOils and fats.
655 7 _aElectronic books.
_2local
700 1 _aCalliauw, Gijs.
700 1 _aHamilton, R. J.
_q(Richard John)
700 1 _aHamm, Wolf.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10716619
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c159289
_d159289