| 000 | 01516nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 0000172790 | ||
| 005 | 20171002063731.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130824s2014 caua sb 101 0 eng d | ||
| 020 | _z9780123985491 | ||
| 020 | _z9780124017245 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10744597 | ||
| 035 | _a(OCoLC)859155498 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP418 _b.F538 2014eb |
| 082 | 0 | 4 |
_a664.5 _223 |
| 245 | 0 | 0 |
_aFlavour science _h[electronic resource] _bproceedings from XIII Weurman Flavour Research Symposium / _cedited by Vicente Ferreira, Ricardo Lopez. |
| 260 |
_aSan Diego, Calif. : _bAcademic Press, _cc2014. |
||
| 300 |
_a1 online resource (xliv, 697 p.) : _bill., graphs. |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 588 | _aDescription based on online resource; title from title page (ebrary, viewed August 24, 2013). | ||
| 650 | 0 |
_aFlavoring essences _vCongresses. |
|
| 650 | 0 |
_aFlavor _vCongresses. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aFerreira, Vicente. | |
| 700 | 1 | _aLopez, Ricardo. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10744597 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 922 | _aInnodata Original LCSH LCC DDC | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c161932 _d161932 |
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