000			01905nam a2200445 i 4500
001			0000174993
005			20171002063927.0
006			m o d
007			cr cn|||||||||
008			130619s2014 enkad ob 001 0 eng|d
020			_z9781118412848 (cloth)
020			_a9781118412862 (e-book)
035			_a(CaPaEBR)ebr10774357
035			_a(OCoLC)868956306
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aRS160 _b.H47 2014eb
082	0	4	_a615.3/21 _223
245	0	0	_aBioactive compounds from marine foods : _bplant and animal sources / _cedited by Blanca Hernández-Ledesma and Miguel Herrero.
264		1	_aChichester, West Sussex : _bJohn Wiley & Sons Inc., _c2014.
300			_a1 online resource (467 pages) : _billustrations (some color).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aIFT Press series
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aPharmacognosy.
650		0	_aMarine pharmacology.
650		0	_aMateria medica, Vegetable.
650		0	_aNatural products _xTherapeutic use.
650		0	_aBioactive compounds.
655		0	_aElectronic books.
700	1		_aHernandez-Ledesma, Blanca.
700	1		_aHerrero, Miguel.
776	0	8	_iPrint version: _tBioactive compounds from marine foods : plant and animal sources. _dChichester, West Sussex : John Wiley & Sons Inc., 2014 _hxix, 437 pages, 8 unnumbered pages of plates _kIFT Press series _z9781118412848
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10774357 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c164134 _d164134