000			01738nam a2200409 i 4500
001			0000176461
005			20171002064056.0
006			m o d
007			cr cn|||||||||
008			131115t20142014ne a ob 001 0 eng|d
020			_z9780124058859
020			_a9780124055223 (e-book)
035			_a(CaPaEBR)ebr10791986
035			_a(OCoLC)863203906
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aRC660 _b.D53 2014eb
082	0	4	_a289
245	0	0	_aDiabetes : _boxidative stress and dietary antioxidants / _cedited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK.
264		1	_aAmsterdam : _bElsevier/Academic Press, _c[2014]
264		4	_c©2014
300			_a1 online resource (289 pages) : _billustrations (some color).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aOxidative stress and dietary antioxidants
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aDiabetes _xEtiology.
650		0	_aOxidative stress.
650		0	_aAntioxidants _xHealth aspects.
655		0	_aElectronic books.
700	1		_aPreedy, Victor R.
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10791986 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c165601 _d165601