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006 m o d
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008 131115t20142014ne a ob 001 0 eng|d
020 _z9780124058859
020 _a9780124055223 (e-book)
035 _a(CaPaEBR)ebr10791986
035 _a(OCoLC)863203906
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
050 1 4 _aRC660
_b.D53 2014eb
082 0 4 _a289
245 0 0 _aDiabetes :
_boxidative stress and dietary antioxidants /
_cedited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK.
264 1 _aAmsterdam :
_bElsevier/Academic Press,
_c[2014]
264 4 _c©2014
300 _a1 online resource (289 pages) :
_billustrations (some color).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 0 _aOxidative stress and dietary antioxidants
504 _aIncludes bibliographical references and index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aDiabetes
_xEtiology.
650 0 _aOxidative stress.
650 0 _aAntioxidants
_xHealth aspects.
655 0 _aElectronic books.
700 1 _aPreedy, Victor R.
797 2 _aebrary.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10791986
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c165601
_d165601