000			02118nam a2200409 i 4500
001			0000177567
005			20171002064159.0
006			m o d
007			cr cn|||||||||
008			130624s2013 pauad ob 001 0 eng|d
020			_z9780857094391
020			_a9780857098856 (e-book)
035			_a(CaPaEBR)ebr10811737
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aTX546 _b.I57 2013eb
082	0	4	_a664.072
245	0	0	_aInstrumental assessment of food sensory quality : _ba practical guide / _cedited by David Kilcast.
264		1	_aPhiladelphia, PA : _bWoodhead Pub., _c2013.
300			_a1 online resource (662 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vnumber 253
504			_aIncludes bibliographical references and index.
505	0		_apart I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood _xSensory evaluation.
650		0	_aFood industry and trade.
655		0	_aElectronic books.
700	1		_aKilcast, David.
776	0	8	_iPrint version: _tInstrumental assessment of food sensory quality : a practical guide. _dPhiladelphia, PA : Woodhead Pub., 2013 _hxxx, 627 pages, 4 unnumbered pages of plates _kWoodhead Publishing series in food science, technology and nutrition ; number 253 _x2042-8049 ; _z9780857094391 _w(DLC)17790255
797	2		_aebrary.
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 253.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10811737 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c166707 _d166707