000			01974nam a2200409 i 4500
001			0000177572
005			20171002064159.0
006			m o d
007			cr cn|||||||||
008			130611s2013 pauad ob 001 0 eng|d
020			_z9780857095138
020			_a9780857098672 (e-book)
035			_a(CaPaEBR)ebr10811747
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aTX609 _b.H36 2013eb
245	0	0	_aHandbook of food powders : _bprocesses and properties / _cedited by Bhesh Bhandari [and three others].
264		1	_aPhiladelphia, PA : _bWoodhead Pub., _c2013.
300			_a1 online resource (689 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition, _x2042-8049 ; _vnumber 255
504			_aIncludes bibliographical references and index.
505	0		_apart I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aDried foods.
650		0	_aFood _xAnalysis.
650		0	_aFood _xComposition.
655		0	_aElectronic books.
700	1		_aBhandari, Bhesh.
776	0	8	_iPrint version: _tHandbook of food powders : processes and properties. _dPhiladelphia, PA : Woodhead Pub., 2013 _hxxviii, 660 pages _kWoodhead Publishing series in food science, technology and nutrition ; number 255 _x2042-8049 ; _z9780857095138 _w(DLC)17772408
797	2		_aebrary.
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 255.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10811747 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c166712 _d166712