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006 m o d
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020 _a9789251076729 (ebook)
020 _z9789251076712
035 _a(CaPaEBR)ebr10816004
035 _a(OCoLC)851075278
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
050 1 4 _aS401
_b.S83 2013eb
245 0 4 _aThe state of food and agriculture :
_b2013: food systems for better nutrition.
246 3 0 _aFood systems for better nutrition
264 1 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c[2013]
264 4 _c©2013
300 _a1 online resource (114 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aFood supply.
650 0 _aNutrition.
650 0 _aMalnutrition.
655 0 _aElectronic books.
776 0 8 _iPrint version:
_tState of food and agriculture: 2013: food systems for better nutrition.
_dRome : Food and Agriculture Organization of the United Nations, 2013
_hxii, 99 pages ; 29 cm.
_z9789251076712
_w(OCoLC)853494477
797 2 _aebrary.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10816004
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c167224
_d167224