| 000 | 01907nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 0000178219 | ||
| 005 | 20171002064239.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 131220t20142014ne a ob 001 0 eng|d | ||
| 020 | _z9789027256430 | ||
| 020 | _a9789027270887 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10818035 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
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| 050 | 1 | 4 |
_aGT2850 _b.S93 2014eb |
| 245 | 0 | 0 |
_aLanguage and food : _bverbal and nonverbal experiences / _cedited by Polly E. Szatrowski, University of Minnesota. |
| 264 | 1 |
_aAmsterdam [netherlands] : _bJohn Benjamins Publishing Company, _c[2014] |
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| 264 | 4 | _c©2014 | |
| 300 |
_a1 online resource (324 pages) : _billustrations. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 |
_aPragmatics & beyond new series, _x0992-842X ; _vvolume 238 |
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| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | 0 | _apart I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. | |
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed January 10, 2014). | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
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| 650 | 0 | _aLanguage and culture. | |
| 650 | 0 |
_aFood _vTerminology. |
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| 650 | 0 | _aCommunication. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aSzatrowski, Polly E. | |
| 797 | 2 | _aebrary. | |
| 830 | 0 |
_aPragmatics & beyond new series ; _v238. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10818035 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c167357 _d167357 |
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