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020 _z9781605474618
035 _a(CaPaEBR)ebr10824417
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
050 1 4 _aQP141
_b.M64 2014eb
082 0 4 _a613.2
_223
245 0 0 _aModern nutrition in health and disease.
250 _aEleventh edition /
_beditors, A. Catharine Ross [and four others].
264 1 _aPhiladelphia :
_bWolters Kluwer Health/Lippincott Williams & Wilkins,
_c[2014]
264 4 _c©2014
300 _a1 online resource (1640 pages) :
_billustrations (some color)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _apart I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aNutrition.
650 0 _aDiet therapy.
655 0 _aElectronic books.
700 1 _aRoss, A. Catharine.
776 0 8 _iPrint version:
_tModern nutrition in health and disease.
_dPhiladelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]
_hxxiv, 1616 pages ; 29 cm
_z9781605474618
_w(DNLM)101591510
_w(DLC)10824417
797 2 _aebrary.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10824417
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c168000
_d168000