| 000 | 01604nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 0000179205 | ||
| 005 | 20171002064345.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140124t20142014enka ob 001 0 eng d | ||
| 020 | _z9781118383810 | ||
| 020 | _a9781118383834 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10826711 | ||
| 035 | _a(OCoLC)872649688 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP372.5 _b.V455 2014eb |
| 082 | 0 | 4 |
_a664/.07 _223 |
| 100 | 1 |
_aVelíšek, Jan, _d1946- |
|
| 245 | 1 | 4 |
_aThe chemistry of food / _cJan Velíšek ; cover design by Andy Meaden. |
| 264 | 1 |
_aChichester, England : _bWiley, _c2014. |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a1 online resource (1125 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
| 650 | 0 |
_aFood _xComposition _vTextbooks. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aMeaden, Andy. | |
| 776 | 0 | 8 |
_iPrint version: _aVelíšek, Jan, 1946- _tChemistry of food. _dChichester, England : Wiley, c2014 _hviii, 1113 pages _z9781118383810 _w2013026547 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10826711 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c168343 _d168343 |
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