000			01635nam a2200409 i 4500
001			0000179700
005			20171002064420.0
006			m o d
007			cr cn|||||||||
008			140209t20142014nju ob 001 0 eng d
020			_z9781118651827
020			_z9781118652084
020			_a9781118651810 (e-book)
035			_a(CaPaEBR)ebr10829815
035			_a(OCoLC)868964493
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aTX537 _b.F663 2014eb
082	0	4	_a363.1926 _223
245	0	0	_aFood Safety and food security / _cedited by John G. Voeller.
264		1	_aHoboken, New Jersey : _bJohn Wiley & Sons, _c2014.
264		4	_c©2014
300			_a1 online resource (170 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapter and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood handling.
650		0	_aFood _xSafety measures.
655		0	_aElectronic books.
700	1		_aVoeller, John G.
776	0	8	_iPrint version: _tFood Safety and food security. _dHoboken, New Jersey : John Wiley & Sons, c2014 _hviii, 160 pages _z9781118651827
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10829815 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c168838 _d168838