| 000 | 01708nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 0000180007 | ||
| 005 | 20171002064438.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140214t20142014enka ob 001 0 eng d | ||
| 020 | _z9781405195423 | ||
| 020 | _a9781118788776 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10833767 | ||
| 035 | _a(OCoLC)874157883 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP372.5 _b.F38 2014eb |
| 082 | 0 | 4 |
_a664/.07 _223 |
| 245 | 0 | 0 |
_aFats in food technology / _cedited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aCambridge, England : _bJohn Wiley & Sons, Inc., _c2014. |
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| 264 | 4 | _c©2014 | |
| 300 |
_a1 online resource (387 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xComposition. |
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| 650 | 0 |
_aFood _xFat content. |
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| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aRajah, Kanes K. | |
| 700 | 1 | _aDijkstra, Albert J. | |
| 776 | 0 | 8 |
_iPrint version: _tFats in food technology. _bSecond edition. _dCambridge, England : John Wiley & Sons, Inc., c2014 _hxv, 369 pages _z9781405195423 _w2013029962 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10833767 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c169144 _d169144 |
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