000 01914nam a2200457 i 4500
001 0000181929
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006 m o d
007 cr cn|||||||||
008 140408t20132013enkad ob 001 0 eng d
020 _z9781909254015
020 _z9781909254008
020 _z9781909254022 (PDF)
020 _z9781909254039 (epub)
020 _z9781909254046 (mobi)
035 _a(CaPaEBR)ebr10852541
035 _a(OCoLC)878145077
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
043 _aa-ii---
050 1 4 _aGT2853.I5
_b.R663 2013eb
082 0 4 _a394.12
_223
100 1 _aRoncaglia, Sara,
_eauthor.
245 1 0 _aFeeding the city :
_bwork and food culture of the Mumbai dabbawalas /
_cSara Roncaglia.
264 1 _aCambridge, England :
_bOpen Book Publishers,
_c2013.
264 4 _c©2013
300 _a1 online resource (236 pages) :
_billustrations, charts
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed April 08, 2014).
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aFood
_xSocial aspects
_zIndia
_zMumbai.
650 0 _aPrecooked foods
_xTransportation
_zIndia
_zMumbai.
651 0 _aMumbai (India)
_xSocial conditions.
655 0 _aElectronic books.
776 0 8 _iPrint version:
_aRoncaglia, Sara.
_tFeeding the city: work and food culture of the Mumbai dabbawalas.
_dCambridge, England : Open Book Publishers, c2013
_hxv, 214 pages
_z9781909254015
797 2 _aebrary.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10852541
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c171066
_d171066