000 | 01914nam a2200457 i 4500 | ||
---|---|---|---|
001 | 0000181929 | ||
005 | 20171002064641.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140408t20132013enkad ob 001 0 eng d | ||
020 | _z9781909254015 | ||
020 | _z9781909254008 | ||
020 | _z9781909254022 (PDF) | ||
020 | _z9781909254039 (epub) | ||
020 | _z9781909254046 (mobi) | ||
035 | _a(CaPaEBR)ebr10852541 | ||
035 | _a(OCoLC)878145077 | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
043 | _aa-ii--- | ||
050 | 1 | 4 |
_aGT2853.I5 _b.R663 2013eb |
082 | 0 | 4 |
_a394.12 _223 |
100 | 1 |
_aRoncaglia, Sara, _eauthor. |
|
245 | 1 | 0 |
_aFeeding the city : _bwork and food culture of the Mumbai dabbawalas / _cSara Roncaglia. |
264 | 1 |
_aCambridge, England : _bOpen Book Publishers, _c2013. |
|
264 | 4 | _c©2013 | |
300 |
_a1 online resource (236 pages) : _billustrations, charts |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed April 08, 2014). | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 |
_aFood _xSocial aspects _zIndia _zMumbai. |
|
650 | 0 |
_aPrecooked foods _xTransportation _zIndia _zMumbai. |
|
651 | 0 |
_aMumbai (India) _xSocial conditions. |
|
655 | 0 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _aRoncaglia, Sara. _tFeeding the city: work and food culture of the Mumbai dabbawalas. _dCambridge, England : Open Book Publishers, c2013 _hxv, 214 pages _z9781909254015 |
797 | 2 | _aebrary. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10852541 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c171066 _d171066 |