000			01815nam a2200421 i 4500
001			0000183767
005			20171002064847.0
006			m o d
007			cr cn|||||||||
008			140524t20142014sz ob 001 0 eng d
020			_z9783034317696
020			_a9783035305982 (e-book)
035			_a(CaPaEBR)ebr10870689
035			_a(OCoLC)882257491
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aTX641 _b.T535 2014eb
082	0	4	_a641.013 _223
245	0	0	_a'Tickling the palate' : _bgastronomy in Irish literature and culture / _cMáirtín Mac Con Iomaire and Eamon Maher, editors.
264		1	_aBern, Switzerland : _bPeter Lang, _c2014.
264		4	_c©2014
300			_a1 online resource (261 pages).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aReimagining Ireland, _x1662-9094 ; _vVolume 57
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aGastronomy.
655		0	_aElectronic books.
700	1		_aMac Con Iomaire, Máirtín, _eeditor.
700	1		_aMaher, Eamon, _eeditor.
776	0	8	_iPrint version: _t'Tickling the palate' : gastronomy in Irish literature and culture. _dBern, Switzerland : Peter Lang, c2014 _hxvii, 235 pages _kReimagining Ireland ; Volume 57. _x1662-9094 _z9783034317696 _w2014934464
797	2		_aebrary.
830		0	_aReimagining Ireland ; _vVolume 57.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10870689 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c172902 _d172902