| 000 | 01596nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 0000184473 | ||
| 005 | 20171002064935.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140628t20142014dcua ob 001 0 eng d | ||
| 020 | _z9781555815868 | ||
| 020 | _a9781555818593 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10883092 | ||
| 035 | _a(OCoLC)881607210 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQR121 _b.C47 2014eb |
| 082 | 0 | 4 |
_a637/.3 _223 |
| 245 | 0 | 0 |
_aCheese and microbes / _cedited by Catherine W. Donnelly. |
| 264 | 1 |
_aWashington, District of Columbia : _bASM Press, _c2014. |
|
| 264 | 4 | _c©2014 | |
| 300 |
_a1 online resource (346 pages) : _billustrations (some color) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aCheese _xMicrobiology. |
|
| 650 | 0 | _aCheesemaking. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aDonnelly, Catherine W., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tCheese and microbes. _dWashington, District of Columbia : ASM Press, c2014 _hxii, 333 pages _z9781555815868 _w2014000520 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10883092 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c173608 _d173608 |
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