000			01997nam a2200457 i 4500
001			0000185544
005			20171002065048.0
006			m o d
007			cr cn|||||||||
008			140806t20142014gw a ob 001 0 eng d
020			_z9783631654286
020			_a9783653045765 (e-book)
035			_a(CaPaEBR)ebr10898162
035			_a(OCoLC)885122852
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
043			_ae-uk-en
050	1	4	_aPE587 _b.B28 2014eb
082	0	4	_a427/.02 _223
100	1		_aBator, Magdalena, _eauthor.
245	1	0	_aCulinary verbs in Middle English / _cMagdalena Bator.
264		1	_aFrankfurt, Germany : _bPeter Lang Edition, _c2014.
264		4	_c©2014
300			_a1 online resource (210 pages) : _billustrations, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aStudies in English Medieval Language and Literature, _x1436-7521 ; _vVolume 46
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aEnglish language _yMiddle English, 1100-1500 _xVerb.
650		0	_aEnglish language _yMiddle English, 1100-1500 _xVowel gradation.
650		0	_aFood _vTerminology.
651		0	_aEngland _xLanguages.
655		0	_aElectronic books.
776	0	8	_iPrint version: _aBator, Magdalena. _tCulinary verbs in Middle English. _dFrankfurt, Germany : Peter Lang Edition, c2014 _h208 pages _kStudies in English medieval language and literature ; Volume 46. _x1436-7521 _z9783631654286 _w2014019168
797	2		_aebrary.
830		0	_aStudies in English medieval language and literature ; _vVolume 46.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10898162 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c174678 _d174678