000			01920nam a2200457 i 4500
001			0000186428
005			20171002065143.0
006			m o d
007			cr cn|||||||||
008			140820t20142014njuad ob 001 0 eng d
020			_z9781118396308
020			_a9781118907917 (e-book)
035			_a(CaPaEBR)ebr10907560
035			_a(OCoLC)868150756
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aRA601 _b.H54 2014eb
082	0	4	_a363.19/26 _223
245	0	0	_aHigh throughput analysis for food safety / _cedited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
264		1	_aHoboken, New Jersey : _bWiley, _c2014.
264		4	_c©2014
300			_a1 online resource (300 pages) : _billustrations, charts, graphs, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aChemical Analysis ; _vVolume 179
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood _xSafety measures.
650		0	_aFood _xSafety measures _xGovernment policy.
650		0	_aFood adulteration and inspection.
655		0	_aElectronic books.
700	1		_aWang, Perry G., _eeditor.
700	1		_aVitha, Mark F., _eeditor.
700	1		_aKay, Jack F., _eeditor.
776	0	8	_iPrint version: _tHigh throughput analysis for food safety. _dHoboken, New Jersey : Wiley, c2014 _hxiv, 278 pages _kChemical analysis ; Volume 179. _z9781118396308 _w2013051268
797	2		_aebrary.
830		0	_aChemical analysis ; _vVolume 179.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10907560 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c175562 _d175562