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008 140904t20142014cauao ob 001 0 eng d
020 _z9780520277373
020 _a9780520959149 (e-book)
035 _a(CaPaEBR)ebr10913444
035 _a(OCoLC)890207961
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
043 _an-us---
050 1 4 _aRJ216
_b.B375 2014eb
082 0 4 _a618.92
_223
100 1 _aBentley, Amy,
_d1962-
_eauthor.
245 1 0 _aInventing baby food :
_btaste, health, and the industrialization of the American diet /
_cAmy Bentley.
264 1 _aOakland, California :
_bUniversity of California Press,
_c2014.
264 4 _c©2014
300 _a1 online resource (252 pages) :
_billustrations, graphs, photographs.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aCalifornia Studies in Food and Culture ;
_v51
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aInfants
_xNutrition
_zUnited States
_xHistory.
655 0 _aElectronic books.
776 0 8 _iPrint version:
_aBentley, Amy, 1962-
_tInventing baby food : taste, health, and the industrialization of the American diet.
_dOakland, California : University of California Press, c2014
_hix, 236 pages
_kCalifornia studies in food and culture ; 51.
_z9780520277373
_w2014006537
797 2 _aebrary.
830 0 _aCalifornia studies in food and culture ;
_v51.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10913444
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c176014
_d176014