| 000 | 01692nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 0000187156 | ||
| 005 | 20171002065237.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140912t20142014enk ob 001 0 eng d | ||
| 020 | _z9781444336832 | ||
| 020 | _a9781118635063 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10925531 | ||
| 035 | _a(OCoLC)891387064 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aQP144.M54 _b.M534 2014eb |
| 082 | 0 | 4 |
_a613.2/6 _223 |
| 245 | 0 | 0 |
_aMilk and dairy products as functional foods / _cedited by Ara Kanekanian. |
| 264 | 1 |
_aChichester, England : _bWiley-Blackwell, _c2014. |
|
| 264 | 4 | _c©2014 | |
| 300 | _a1 online resource (406 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | _aDairy products in human nutrition. | |
| 650 | 0 |
_aMilk _xAnalysis. |
|
| 650 | 0 | _aFunctional foods. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aKanekanian, A. _q(Ara), _eeditor. |
|
| 710 | 2 | _aSociety of Dairy Technology. | |
| 776 | 0 | 8 |
_iPrint version: _tMilk and dairy products as functional foods. _dChichester, England : Wiley-Blackwell, c2014 _hxix, 384 pages _z9781444336832 _w2013043865 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10925531 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c176290 _d176290 |
||