000 | 02344nam a2200457 i 4500 | ||
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001 | 0000187715 | ||
005 | 20171002065316.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140515t20132013sz ob 100 0 eng|d | ||
020 | _z9789241209830 (paperback) | ||
020 | _z9241209836 (paperback) | ||
020 | _a9789240691681 (e-book) | ||
035 | _a(CaPaEBR)ebr10931289 | ||
035 | _a(OCoLC)879074367 | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
050 | 1 | 4 |
_aRA8 _b.E934 2013eb |
245 | 0 | 0 |
_aEvaluation of certain food additives and contaminants : _bSeventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
264 | 1 |
_aGeneva : _bWorld Health Organization, _c[2013] |
|
264 | 4 | _c©2013 | |
300 | _a1 online resource (85 pages). | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
||
490 | 1 |
_aWHO Technical Report Series, _x0512-3054 ; _v983 |
|
500 | _a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. | ||
504 | _aIncludes bibliographical references (pages 57-70). | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 |
_aFood additives _xToxicology _vCongresses. |
|
650 | 0 |
_aFood contamination _vCongresses. |
|
655 | 0 | _aElectronic books. | |
710 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(77th : _d2013 : _cRome, Italy), _eissuing body. |
|
710 | 2 |
_aFood and Agriculture Organization of the United Nations, _eissuing body. |
|
710 | 2 |
_aWorld Health Organization, _epublisher. |
|
776 | 0 | 8 |
_iPrint version: _tEvaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. _dGeneva : World Health Organization, [2013] _hvii, 75 pages ; 24 cm _kWHO Technical Report Series ; 983 _x0512-3054 ; _z9789241209830 _w(OCoLC)ocn876398917 _w(DLC)10931289 |
797 | 2 | _aebrary. | |
830 | 0 |
_aTechnical report series (World Health Organization) ; _v983. |
|
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10931289 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c176849 _d176849 |