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020 _z9789241209830 (paperback)
020 _z9241209836 (paperback)
020 _a9789240691681 (e-book)
035 _a(CaPaEBR)ebr10931289
035 _a(OCoLC)879074367
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
050 1 4 _aRA8
_b.E934 2013eb
245 0 0 _aEvaluation of certain food additives and contaminants :
_bSeventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
264 1 _aGeneva :
_bWorld Health Organization,
_c[2013]
264 4 _c©2013
300 _a1 online resource (85 pages).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aWHO Technical Report Series,
_x0512-3054 ;
_v983
500 _a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
504 _aIncludes bibliographical references (pages 57-70).
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aFood additives
_xToxicology
_vCongresses.
650 0 _aFood contamination
_vCongresses.
655 0 _aElectronic books.
710 2 _aJoint FAO/WHO Expert Committee on Food Additives.
_bMeeting
_n(77th :
_d2013 :
_cRome, Italy),
_eissuing body.
710 2 _aFood and Agriculture Organization of the United Nations,
_eissuing body.
710 2 _aWorld Health Organization,
_epublisher.
776 0 8 _iPrint version:
_tEvaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
_dGeneva : World Health Organization, [2013]
_hvii, 75 pages ; 24 cm
_kWHO Technical Report Series ; 983
_x0512-3054 ;
_z9789241209830
_w(OCoLC)ocn876398917
_w(DLC)10931289
797 2 _aebrary.
830 0 _aTechnical report series (World Health Organization) ;
_v983.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10931289
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c176849
_d176849