000 02042nam a2200457 i 4500
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005 20171002065411.0
006 m o d
007 cr cn|||||||||
008 141023t20142014nyuao ob 001 0 eng d
020 _z9780231168922
020 _a9780231538169 (e-book)
035 _a(CaPaEBR)ebr10953720
035 _a(OCoLC)896834029
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
043 _an-us---
050 1 4 _aTX724.5.C5
_b.C446 2014eb
082 0 4 _a641.5951
_223
100 1 _aChen, Yong,
_eauthor.
245 1 0 _aChop suey, USA :
_bthe story of Chinese food in America /
_cYong Chen ; book and cover design, Chang Jae Lee.
264 1 _aNew York ;
_aChichester, England :
_bColumbia University Press,
_c2014.
264 4 _c©2014
300 _a1 online resource (325 pages) :
_bcolor illustrations, photographs.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aArts and Traditions of the Table : Perspectives on Culinary History
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aCooking, Chinese.
650 0 _aChinese
_zUnited States
_xSocial life and customs.
650 0 _aFood habits
_zUnited States
_xHistory.
655 0 _aElectronic books.
700 1 _aLee, Chang Jae,
_ebook designer,
_ecover designer.
776 0 8 _iPrint version:
_aChen, Yong.
_tChop suey, USA : the story of Chinese food in America.
_dNew York ; Chichester, England : Columbia University Press, c2014
_hxvii, 292 pages
_kArts and traditions of the table.
_z9780231168922
_w2014012764
797 2 _aebrary.
830 0 _aArts and traditions of the table.
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=10953720
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c177713
_d177713