000			02042nam a2200457 i 4500
001			0000188580
005			20171002065411.0
006			m o d
007			cr cn|||||||||
008			141023t20142014nyuao ob 001 0 eng d
020			_z9780231168922
020			_a9780231538169 (e-book)
035			_a(CaPaEBR)ebr10953720
035			_a(OCoLC)896834029
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
043			_an-us---
050	1	4	_aTX724.5.C5 _b.C446 2014eb
082	0	4	_a641.5951 _223
100	1		_aChen, Yong, _eauthor.
245	1	0	_aChop suey, USA : _bthe story of Chinese food in America / _cYong Chen ; book and cover design, Chang Jae Lee.
264		1	_aNew York ; _aChichester, England : _bColumbia University Press, _c2014.
264		4	_c©2014
300			_a1 online resource (325 pages) : _bcolor illustrations, photographs.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aArts and Traditions of the Table : Perspectives on Culinary History
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aCooking, Chinese.
650		0	_aChinese _zUnited States _xSocial life and customs.
650		0	_aFood habits _zUnited States _xHistory.
655		0	_aElectronic books.
700	1		_aLee, Chang Jae, _ebook designer, _ecover designer.
776	0	8	_iPrint version: _aChen, Yong. _tChop suey, USA : the story of Chinese food in America. _dNew York ; Chichester, England : Columbia University Press, c2014 _hxvii, 292 pages _kArts and traditions of the table. _z9780231168922 _w2014012764
797	2		_aebrary.
830		0	_aArts and traditions of the table.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=10953720 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c177713 _d177713