000 | 02042nam a2200457 i 4500 | ||
---|---|---|---|
001 | 0000188580 | ||
005 | 20171002065411.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 141023t20142014nyuao ob 001 0 eng d | ||
020 | _z9780231168922 | ||
020 | _a9780231538169 (e-book) | ||
035 | _a(CaPaEBR)ebr10953720 | ||
035 | _a(OCoLC)896834029 | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
043 | _an-us--- | ||
050 | 1 | 4 |
_aTX724.5.C5 _b.C446 2014eb |
082 | 0 | 4 |
_a641.5951 _223 |
100 | 1 |
_aChen, Yong, _eauthor. |
|
245 | 1 | 0 |
_aChop suey, USA : _bthe story of Chinese food in America / _cYong Chen ; book and cover design, Chang Jae Lee. |
264 | 1 |
_aNew York ; _aChichester, England : _bColumbia University Press, _c2014. |
|
264 | 4 | _c©2014 | |
300 |
_a1 online resource (325 pages) : _bcolor illustrations, photographs. |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
490 | 1 | _aArts and Traditions of the Table : Perspectives on Culinary History | |
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | _aCooking, Chinese. | |
650 | 0 |
_aChinese _zUnited States _xSocial life and customs. |
|
650 | 0 |
_aFood habits _zUnited States _xHistory. |
|
655 | 0 | _aElectronic books. | |
700 | 1 |
_aLee, Chang Jae, _ebook designer, _ecover designer. |
|
776 | 0 | 8 |
_iPrint version: _aChen, Yong. _tChop suey, USA : the story of Chinese food in America. _dNew York ; Chichester, England : Columbia University Press, c2014 _hxvii, 292 pages _kArts and traditions of the table. _z9780231168922 _w2014012764 |
797 | 2 | _aebrary. | |
830 | 0 | _aArts and traditions of the table. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10953720 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c177713 _d177713 |