| 000 | 01602nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 0000189964 | ||
| 005 | 20171002065547.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140909s2015 enka ob 001 0 eng|d | ||
| 020 | _z9781118384954 (cloth) | ||
| 020 | _a9781118384930 (e-book) | ||
| 035 | _a(CaPaEBR)ebr10992786 | ||
| 035 | _a(OCoLC)890377890 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP248.65.F66 _bL44 2015eb |
| 082 | 0 | 4 |
_a664 _223 |
| 100 | 1 |
_aLee, Byong H., _eauthor. |
|
| 245 | 1 | 0 |
_aFundamentals of food biotechnology / _cByong H. Lee. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, United Kingdom : _bJohn Wiley & Sons Inc., _c2015. |
|
| 300 |
_a1 online resource (549 pages) : _billustrations (some color) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aLee, B. H. _tFundamentals of food biotechnology. _dChichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 _z9781118384954 _w(DLC) 2014032719 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=10992786 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c179097 _d179097 |
||