000			01710nam a2200409 i 4500
001			0000192435
005			20171002065839.0
006			m o d
007			cr cn|||||||||
008			150319t20152015miua o 001 0 eng d
020			_z9781611861648
020			_a9781609174514 (e-book)
035			_a(CaPaEBR)ebr11031131
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aTX715 _b.F663 2015eb
082	0	4	_a641.5973 _223
245	0	0	_aFood in the Civil War era : _bthe south / _cedited by Helen Zoe Veit.
264		1	_aEast Lansing, Michigan : _bMichigan State University Press, _c2015.
264		4	_c©2015
300			_a1 online resource (274 pages) : _billustrations (some color).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aAmerican Food in History Series
500			_aIncludes index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aCooking, American _xHistory _y19th century _vSources.
650		0	_aCooking, American _xHistory.
655		0	_aElectronic books.
700	1		_aVeit, Helen Zoe, _eeditor.
776	0	8	_iPrint version: _tFood in the Civil War era : the south. _dEast Lansing, Michigan : Michigan State University Press, c2015 _h263 pages _kAmerican food in history. _z9781611861648 _w2014951528
797	2		_aebrary.
830		0	_aAmerican food in history.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=11031131 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c181568 _d181568