| 000 | 01749nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 0000192873 | ||
| 005 | 20171002065915.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150416t20152015enka ob 001 0 eng d | ||
| 020 | _z9781118427231 | ||
| 020 | _a9781118427217 (e-book) | ||
| 035 | _a(CaPaEBR)ebr11041449 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX531 _b.M653 2015eb |
| 082 | 0 | 4 |
_a363.19/2 _223 |
| 100 | 1 |
_aMortimore, Sara, _eauthor. |
|
| 245 | 1 | 0 |
_aHACCP : _ba food industry briefing / _cSara Mortimore and Carol Wallace. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a1 online resource (186 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aWallace, Carol, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aMortimore, Sara. _tHACCP : a food industry briefing. _bSecond edition. _dChichester, England : Wiley Blackwell, c2015 _hxi, 165 pages _z9781118427231 _w2014036544 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11041449 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c182006 _d182006 |
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