000 | 02151nam a2200409 i 4500 | ||
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001 | 0000192992 | ||
005 | 20171002065922.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 150425t20152015enka ob 000 0 eng d | ||
020 | _z9781785601064 | ||
020 | _a9781785601071 (e-book) | ||
035 | _a(CaPaEBR)ebr11043421 | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
050 | 1 | 4 |
_aHD62.15 _b.T665 2015eb |
082 | 0 | 4 |
_a658.562 _223 |
245 | 0 | 0 |
_aTQM journal : _bthe international review of organizational improvement : formerly The TQM Magazine : selected papers from the 18th International Conference on ISO & TQM and the 17th Toulon-Verona Conference / _cguest editors, professor Sam Ho, Dr. Jacques Martin and professor Claudio Baccarani. |
264 | 1 |
_a[Bradford, England] : _bEmerald, _c[2015] |
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264 | 4 | _c©[2015] | |
300 |
_a1 online resource (113 pages) : _billustrations, tables, graphs. |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 0 |
_aTQM Journal, _x1754-2731 ; _vVolume 27, Number 2 |
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504 | _aIncludes bibliographical references at the end of each chapters. | ||
588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed April 25, 2015). | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | _aTotal quality management. | |
655 | 0 | _aElectronic books. | |
700 | 1 |
_aHo, Sam, _eeditor. |
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700 | 1 |
_aMartin, Jacques, _eeditor. |
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700 | 1 |
_aBaccarani, Claudio, _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _tTQM journal : the international review of organizational improvement : formerly The TQM Magazine : selected papers from the 18th International Conference on ISO & TQM and the 17th Toulon-Verona Conference. _d[Bradford, England] : Emerald, c[2015] _h276 pages _kTQM Journal ; Volume 27, Number 2 _x1754-2731 _z9781785601064 |
797 | 2 | _aebrary. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11043421 _zAn electronic book accessible through the World Wide Web; click to view |
908 | _a170314 | ||
942 | 0 | 0 | _cEB |
999 |
_c182125 _d182125 |