| 000 | 01739nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 0000193150 | ||
| 005 | 20171002065933.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150511t20152015enka ob 001 0 eng d | ||
| 020 | _z9781118654361 | ||
| 020 | _a9781118654347 (e-book) | ||
| 035 | _a(CaPaEBR)ebr11047019 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTX553.M55 _b.G83 2015eb |
| 082 | 0 | 4 |
_a664/.07 _223 |
| 100 | 1 |
_aGuardia, M. de la _q(Miguel de la), _eauthor. |
|
| 245 | 1 | 0 |
_aHandbook of mineral elements in food / _cMiguel de la Guardia and Salvador Garrigues. |
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a1 online resource (803 pages) : _billustrations, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xAnalysis _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xMineral content _vHandbooks, manuals, etc. |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aGarrigues, Salvador, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aGuardia, M. de la (Miguel de la) _tHandbook of mineral elements in food. _dChichester, England : Wiley Blackwell, c2015 _hxix, 766 pages _z9781118654361 _w2014039502 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11047019 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c182283 _d182283 |
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