000			01925nam a2200445 i 4500
001			0000193156
005			20171002065933.0
006			m o d
007			cr cn|||||||||
008			150511t20152015enka ob 001 0 eng d
020			_z9781118462201
020			_a9781118462164 (e-book)
035			_a(CaPaEBR)ebr11047033
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aTP248.65.F66 _b.N366 2015eb
082	0	4	_a664 _223
245	0	0	_aNanotechnology and functional food : _beffective delivery of bioactive ingredients / _cedited by Cristina Sabliov, Hongda Chen, Rickey Yada.
264		1	_aWest Sussex, England : _bWiley Blackwell, _c2015.
264		4	_c©2015
300			_a1 online resource (405 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aIFT Press Series
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood _xBiotechnology.
650		0	_aBioactive compounds _xBiotechnology.
650		0	_aFunctional foods.
655		0	_aElectronic books.
700	1		_aSabliov, Cristina, _eeditor.
700	1		_aChen, Hongda, _eeditor.
700	1		_aYada, R. Y. _q(Rickey Yoshio), _d1954- _eeditor.
776	0	8	_iPrint version: _tNanotechnology and functional food : effective delivery of bioactive ingredients. _dWest Sussex, England : Wiley Blackwell, c2015 _hxii, 388 pages _kIFT Press series. _z9781118462201 _w2015000039
797	2		_aebrary.
830		0	_aIFT Press series.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=11047033 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c182289 _d182289