000			01702nam a2200397 i 4500
001			0000193244
005			20171002065938.0
006			m o d
007			cr cn|||||||||
008			150508t20152015enka o 001 0 eng d
020			_z9781118947685
020			_a9781118947630 (e-book)
035			_a(CaPaEBR)ebr11048198
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aHD9000.5 _b.T735 2015eb
082	0	4	_a664.0068/4 _223
100	1		_aTraitler, Helmut, _eauthor.
245	1	4	_aThe food industry innovation school : _bhow to drive innovation through complex organizations / _cHelmut Traitler.
264		1	_aChichester, England : _bWiley Blackwell, _c2015.
264		4	_c©2015
300			_a1 online resource (279 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIncludes index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _xManagement.
650		0	_aOrganizational effectiveness.
650		0	_aFood _xTechnological innovations.
655		0	_aElectronic books.
776	0	8	_iPrint version: _aTraitler, Helmut. _tFood industry innovation school : how to drive innovation through complex organizations. _dChichester, England : Wiley Blackwell, c2015 _hxi, 260 pages _z9781118947685 _w2015004634
797	2		_aebrary.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=11048198 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c182377 _d182377