000			01848nam a2200421 i 4500
001			0000194286
005			20171002070054.0
006			m o d
007			cr cn|||||||||
008			150624t20152015caua ob 001 0 eng d
020			_z9780520280564
020			_z9780520280571
020			_a9780520961838 (e-book)
035			_a(CaPaEBR)ebr11065014
040			_aCaPaEBR _beng _erda _epn _cCaPaEBR
050	1	4	_aSH167.S17 _b.L54 2015eb
082	0	4	_a639.3/755 _223
100	1		_aLien, Marianne E., _eauthor.
245	1	0	_aBecoming salmon : _baquaculture and the domestication of a fish / _cMarianne Elisabeth Lien.
264		1	_aOakland, California : _bUniversity of California Press, _c2015.
264		4	_c©2015
300			_a1 online resource (232 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aCalifornia Studies in Food and Culture ; _v55
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	_aSalmon farming.
650		0	_aSalmon farming _xSocial aspects.
655		0	_aElectronic books.
776	0	8	_iPrint version: _aLien, Marianne E. _tBecoming salmon : aquaculture and the domestication of a fish. _dOakland, California : University of California Press, c2015 _hxiv, 214 pages _kCalifornia studies in food and culture ; 55. _z9780520280564 _w2014048458
797	2		_aebrary.
830		0	_aCalifornia studies in food and culture ; _v55.
856	4	0	_uhttp://site.ebrary.com/lib/daystar/Doc?id=11065014 _zAn electronic book accessible through the World Wide Web; click to view
908			_a170314
942	0	0	_cEB
999			_c183419 _d183419