| 000 | 01722nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 0000195068 | ||
| 005 | 20171002070147.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150804t20152015enka ob 001 0 eng d | ||
| 020 | _z9781118864197 | ||
| 020 | _a9781118864272 (e-book) | ||
| 035 | _a(CaPaEBR)ebr11081243 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 050 | 1 | 4 |
_aTP371.66 _b.A53 2015eb |
| 082 | 0 | 4 |
_a664/.028 _223 |
| 100 | 1 |
_aAnandharamakrishnan, C., _eauthor. |
|
| 245 | 1 | 0 |
_aSpray drying technique for food ingredient encapsulation / _cC. Anandharamakrishnan, S. Padma Ishwarya. |
| 264 | 1 |
_aWest Sussex, England : _bJohn Wiley & Sons, _c2015. |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a1 online resource (315 pages) : _billustrations (some color) |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aSpray drying. | |
| 650 | 0 | _aMicroencapsulation. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aIshwarya, S. Padma, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aAnandharamakrishnan, C. _tSpray drying technique for food ingredient encapsulation. _dWest Sussex, England : John Wiley & Sons, c2015 _hxiii, 294 pages _z9781118864197 _w2015015025 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11081243 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c184201 _d184201 |
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