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020 _z0309366836
020 _z9780309366830
020 _a9780309366847 (e-book)
035 _a(MiAaPQ)ebr11091713
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aQP147
_b.P73 2015eb
082 0 4 _a612.3/1
_223
100 1 _aPray, Leslie A.,
_eauthor.
245 1 0 _aRelationships among the brain, the digestive system, and eating behavior :
_bworkshop summary /
_cLeslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
264 1 _aWashington, District of Columbia :
_bThe National Academies Press,
_c[2015]
264 4 _c©2015
300 _a1 online resource (134 pages) :
_billustrations
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references (pages 97-108).
505 0 _aMachine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda.
520 _a"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."--
_cPublisher's description.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood habits
_xPsychological aspects
_vCongresses.
650 0 _aFood preferences
_xPsychological aspects
_vCongresses.
650 0 _aNutrition
_xPsychological aspects
_vCongresses.
655 4 _aElectronic books.
710 2 _aInstitute of Medicine (U.S.).
_bFood Forum,
_eissuing body.
776 0 8 _iPrint version:
_aPray, Leslie A.
_tRelationships among the brain, the digestive system, and eating behavior : workshop summary.
_dWashington, District of Columbia : The National Academies Press, [2015]
_hxii, 122 pages ; 23 cm
_z9780309366830
_w(OCoLC)ocn905979237
797 2 _aProQuest (Firm)
856 4 0 _uhttp://site.ebrary.com/lib/daystar/Doc?id=11091713
_zAn electronic book accessible through the World Wide Web; click to view
908 _a170314
942 0 0 _cEB
999 _c184677
_d184677