| 000 | 01694nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 0000195653 | ||
| 005 | 20171002070227.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 150528s2015 enka ob 001 0 eng|d | ||
| 020 | _z9781118864142 | ||
| 020 | _a9781118864067 (e-book) | ||
| 035 | _a(MiAaPQ)ebr11093785 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX531 _b.B55 2015eb |
|
| 082 | 0 | 4 |
_a363.19/264 _223 |
| 245 | 0 | 0 |
_aBiofilms in the food environment / _cAnthony L Pometto, III and Ali Demirci. |
| 264 | 1 |
_aOxford ; _aHoboken, NJ : _bJohn Wiley and Sons, Incorporated, _c[2015] |
|
| 300 |
_a1 online resource (313 pages) : _bcolor illustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aBiofilms. | |
| 650 | 0 |
_aFoodborne diseases _xPrevention. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPometto, Anthony L., _cIII, _eauthor. |
|
| 700 | 1 |
_aDemirci, Ali _c(Food engineer), _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _tBiofilms in the food environment. _dOxford : John Wiley and Sons, Incorporated, [2015] _z9781118864142 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/daystar/Doc?id=11093785 _zAn electronic book accessible through the World Wide Web; click to view |
| 908 | _a170314 | ||
| 942 | 0 | 0 | _cEB |
| 999 |
_c184786 _d184786 |
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